ENTERTAIN OR BE ENTERTAINED
IN THE HOSPITALITY ENCLOSURE

Our fully inclusive Hospitality Enclosure ticket includes; morning tea, coffee and pastries, the Champagne Taittinger Reception, a 3-course lunch with fine wines, coffee and petits four, afternoon cream tea, reserved VIP parking and a souvenir catalogue (1 per 2 guests).

The exclusive Concours of Elegance hospitality enclosure is on the East front lawn of the Palace. A stunning marquee and garden, incorporating a private lounge area, provides guests with a perfect view of the cars. Using fresh British produce supplied by a range of Royal Warrant Holders, all day refreshments will be served in a relaxed environment. Our hostesses will make your Concours experience a truly memorable occasion.

Friday 6 September

Hospitality Guest £295
Cost includes day admission, souvenir catalogue, access to private marquee, morning coffee & pastries, three course plated lunch with Champagne reception, wines and afternoon tea

Saturday 7 & Sunday 8 September

Hospitality Guest £195
Cost includes day admission, souvenir catalogue, access to private marquee, morning coffee & pastries, three course plated lunch with Champagne reception, wines and afternoon tea

 

Hospitality details subject to change. Minimum booking of 2 guests.

To talk about your specific hospitality requirements
contact Gilli on 020 3142 8542 or gilli@thoroughevents.co.uk

Hospitality packages and Picnics cannot be purchased at the event.

Tom’s Kitchen Picnics

Picnic bags designed for one, priced at £50 when you buy a ticket.

ORDER A PICNIC

TOM’S KITCHEN PICNIC MENU

Mediterranean giant couscous with roasted peppers, sweet potato and courgette

*

Chicken breast with chorizo stuffing, wrapped in Parma Ham
Or, Courgette, aubergine and tomato roulade (V)

*

Cashew Mayonnaise
Homemade ricotta & red pepper hummus with cucumber & quinoa
Freshly baked wholemeal roll, crispy seasoned croutons

*

Strawberry cup; white chocolate mousse topped with strawberry bavarois and fresh strawberries

*

Sommerset Brie & Quicke’s Cheddar; wheat, buttermilk and charcoal biscuits; homemade chutney, grapes & dried apricots