ENTERTAIN OR BE ENTERTAINED
IN THE HOSPITALITY ENCLOSURE
Our fully inclusive Hospitality Enclosure ticket includes; morning tea, coffee and pastries, the Champagne Taittinger Reception, a 3-course lunch with fine wines, coffee and petits four, afternoon cream tea, reserved VIP parking and a souvenir catalogue (1 per 2 guests).
The exclusive Concours of Elegance hospitality enclosure is on the East front lawn of the Palace. A stunning marquee and garden, incorporating a private lounge area, provides guests with a perfect view of the cars. Using fresh British produce supplied by a range of Royal Warrant Holders, all day refreshments will be served in a relaxed environment. Our hostesses will make your Concours experience a truly memorable occasion.
Friday 31st August
VIP Preview Day – £295 + VAT per person
SOLD OUT
Saturday 1st September
£195 + VAT per person
Sunday 2nd September
£195 + VAT per person
Hospitality details subject to change. Minimum booking of 2 guests.
To talk about your specific hospitality requirements
call Caroline on 0203 725 4044 or caroline@thoroughevents.co.uk
Hospitality packages and Picnics cannot be purchased at the event.
Tom’s Kitchen Picnics at Concours of Elegance
Tom’s Kitchen Deli will be offering delicious British picnics at this years Concours of Elegance. Presented in individual jute bags, with fully biodegradable packaging and cutlery, plus a bottle of Kingsdown still water, the picnics will include a substantial chicken or vegetarian main course plus salads with a generous cheese and fruit box and a delicious strawberry and white chocolate dessert. Dietary requirements can be accommodated but must be pre-ordered.
Founded by the renowned British chef, Tom Aikens, the Tom’s Kitchen restaurants and delis are dedicated to using UK-based suppliers and local producers, serving fresh, seasonal, ethical dishes in relaxed and informal settings.
Tom’s Kitchen Picnics
Picnic bags designed for one, priced at £50 when you buy a ticket.
TOM’S KITCHEN PICNIC MENU
Mediterranean giant couscous with roasted peppers, sweet potato and courgette
*
Chicken breast with chorizo stuffing, wrapped in Parma Ham
Or, Courgette, aubergine and tomato roulade (V)
*
Cashew Mayonnaise
Homemade ricotta & red pepper hummus with cucumber & quinoa
Freshly baked wholemeal roll, crispy seasoned croutons
*
Strawberry cup; white chocolate mousse topped with strawberry bavarois and fresh strawberries
*
Sommerset Brie & Quicke’s Cheddar; wheat, buttermilk and charcoal biscuits; homemade chutney, grapes & dried apricots